Food Diary: Day 11
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Saturday 10/11/08
I arrived in Inverness and then to Shieldaig, my ultimate destination in Scotland for my HOST family visit, in the late morning. I was made tea (Unsure what exactly), and then later lunch, which was a vegetable soup (which I’m not too fond of, but the vegetables are quite soft and easy to consume when in soup form), toast and butter.
Later that evening I was taken to a bar/restaurant nearby in Applecross and enjoyed a Guinness and Scottish Chicken (grilled chicken, salad, chips). I also had a local and traditional Scottish dessert called Cranachan, which was absolutely delicious. I wasn’t exactly sure what was in it, but according to Wikipedia, “a mixture of whipped cream, whisky, honey, and fresh raspberries topped with toasted oatmeal.” It was quite good.
I arrived in Inverness and then to Shieldaig, my ultimate destination in Scotland for my HOST family visit, in the late morning. I was made tea (Unsure what exactly), and then later lunch, which was a vegetable soup (which I’m not too fond of, but the vegetables are quite soft and easy to consume when in soup form), toast and butter.
Later that evening I was taken to a bar/restaurant nearby in Applecross and enjoyed a Guinness and Scottish Chicken (grilled chicken, salad, chips). I also had a local and traditional Scottish dessert called Cranachan, which was absolutely delicious. I wasn’t exactly sure what was in it, but according to Wikipedia, “a mixture of whipped cream, whisky, honey, and fresh raspberries topped with toasted oatmeal.” It was quite good.
